Crema Di Zucca & Nduja
£15.95
Review of Pig And Olive, Westward Ho! Menu
Address: 1 Pebbleridge Rd, Westward Ho!, Bideford EX39 1HN, United Kingdom
When it comes to pizza done right by the sea, the Pig And Olive, Westward Ho! Menu delivers a delightfully satisfying experience. This popular coastal spot stands out for its artisanal wood-fired pizzas, locally sourced ingredients, and an unmistakable laid-back charm.
As a reviewer with a soft spot for quality crusts and bold flavours, I was particularly impressed by the chorizo and caramelised onion pizza, which strikes a perfect balance between smoky heat and sweet richness. The dough is a clear standout-hand-stretched, blistered in a traditional wood oven, and finished with a tender yet crunchy bite. The Margherita also shines, with fresh basil and generous mozzarella atop a tangy San Marzano tomato base-an honest representation of simplicity done perfectly.
What truly elevates Pig and Olive above competitors is their commitment to seasonal produce and locally farmed meats. The rotating specials, like duck and hoisin pizza or Devon crab flatbreads, show creativity without being overcomplicated. For those less into pizza, their loaded fries and salads with house dressings are fresh and thoughtfully assembled.
Service is fast and friendly-even during busy beach days, the staff are attentive and accommodating. It’s also a bonus that they cater to dietary needs with vegan cheese, gluten-free bases, and clear allergen information.
Set just a short stroll from the seafront, the relaxed, family-friendly setting with outdoor seating makes this a great stop for locals and tourists alike. Whether you’re grabbing a quick bite or lingering over a sunset meal, Pig and Olive captures the essence of quality coastal dining.
In short, the Pig And Olive, Westward Ho! Menu is more than just pizza-it’s a taste of North Devon’s best in a crust.
